by Admin | Jan 14, 2021 | Sauces
This easy, spreadable, nut cheese is great on its own and can be flavored to your tastes. Try blending in ½ cup chopped parsley and chives; 2 Tbs. diced chipotles in adobo sauce; or 2 tsp. dried herbs (oregano, basil, tarragon) in the food processor after the base...
by Admin | Jan 13, 2021 | Salads & Dressings, Sauces
Toss this sauce with noodles, or serve as a dip for grilled tofu or tempeh skewers or fresh vegetables—you can even thin it with water for a salad dressing. The sauce will keep up to a week in the fridge.YIELD: MAKES 1½ CUPS2 tsp. peanut oil1 large shallot, minced (¼...
by Admin | Jan 12, 2021 | Breakfast
The pâté (shown here on sandwiches) can also be spread on crackers or thinned with additional water and used as a dip.YIELD: 4 SANDWICHES1¼ cups frozen shelled edamame, thawed½ cup walnuts⅓ cup mint leaves (packed)1 green onion, chopped½ tsp. salt3 Tbs. lemon juice8...
by Admin | Jan 11, 2021 | Entrées, Lunch, Side Dishes
Lightly flavored with tahini, this basic hummus is creamy-smooth. For a more full-bodied flavor, increase the tahini up to 1 cup. Stir the tahini well right before measuring—it separates when it sits.YIELD: SERVES 163 cups cooked chickpeas, or 2 15-oz. cans chickpeas,...
by Admin | Jan 10, 2021 | Bread
Flaxseeds give this fragrant whole-grain bread a nutty flavor and a richer nutritional profile. The flaxseeds also keep the bread moist and tender for several days. You can also bake the bread in a 1-lb. bread machine; just omit the shaping and scoring steps.YIELD:...
