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    RAW CASHEW CHEESECAKE

    RAW CASHEW CHEESECAKE

    This dairy-free, no-bake dessert is made with a cashew “cream cheese” that is sweetened with agave nectar, then chilled atop a macadamia nut crust.YIELD: SERVES 122 cups macadamia nuts1½ cups cashews½ cup pitted Medjool dates¼ cup dried coconut6 Tbs. coconut oil,...
    PEANUT BUTTER CHOCOLATE CHIP COOKIES

    PEANUT BUTTER CHOCOLATE CHIP COOKIES

    Good luck eating just one of these tender, chewy chocolate chip cookies.YIELD: MAKES 24 COOKIES1½ cups crunchy peanut butter2¼ cups spelt or all-purpose flour1 tsp. baking soda1 tsp. salt1½ cups maple syrup2 tsp. vanilla extract1½ cups vegan chocolate chips Preheat...
    LABNEH TART WITH HONEY-CRANBERRY TOPPING

    LABNEH TART WITH HONEY-CRANBERRY TOPPING

    This naturally sweetened tart offers a tasty alternative to holiday pies and desserts and shows how thickened yogurt can be used as a dessert filling.YIELD: SERVES 10¼ cup plus 1 tsp. melted coconut oil, divided1¼ cups rolled oats1¼ cups unsweetened coconut¼ cup oat...
    GLAZED CHOCOLATE AVOCADO CUPCAKES

    GLAZED CHOCOLATE AVOCADO CUPCAKES

    Avocado replaces the eggs and most of the oil in a rich, chocolatey batter that turns out supermoist baked goodies.YIELD: MAKES 12 CUPCAKESCUPCAKES1½ cups all-purpose flour¾ cup unsweetened cocoa powder1 tsp. baking powder¾ tsp. baking soda¾ tsp. salt1 avocado, pitted...
    FRESH BERRY TART WITH TOASTED NUT CRUST

    FRESH BERRY TART WITH TOASTED NUT CRUST

    A crumbly homemade nut crust sets this tart apart from other berry pies. It can be made up to three days ahead and refrigerated until ready to use.YIELD: SERVES 8CRUST¼ cup each almonds, pecans, and hazelnuts¾ cup whole-wheat flour¼ cup sugar¼ tsp. salt6 Tbs. chilled...