by Admin | Apr 15, 2021 | Side Dishes
Summery, zingy and a bit quirky. This fruity salad would work nicely with the richness of the Cauliflower sheep’s cheese with fried mustard crumbs . This is the type of dish that benefits from a few hours of infusing. Pink peppercorns are actually not a true pepper...
by Admin | Apr 14, 2021 | Side Dishes
Radishes are amazing little things. We used to slice them and add them to salads but we decided one day to make a feature of them. We have tried quite a few dressings, but this version is the most popular. Cooking the garlic in milk tones it down and the flavour...
by Admin | Apr 13, 2021 | Side Dishes
Originally a byproduct of the brewing industry, Marmite is great for vegetarian cooking. If you ever have a gravy or soup which is lacking that certain something, just add 1 tsp of Marmite and taste the difference – it will give depth. In this recipe we have paired it...
by Admin | Apr 12, 2021 | Breakfast, Vegetables and Fruits
If you have not used kohlrabi before, give it a go. Its flavour hovers between cabbage, radish and broccoli and it looks like … errrrm … kohlrabi. It is technically an autumn vegetable but you can get hold of it earlier – it’s just a bit smaller. It can be eaten...
by Admin | Apr 11, 2021 | Side Dishes
A nice way to cook carrots, which accentuates their sweetness. Chervil is a pretty herb and always makes a good garnish, but equally works well as an ingredient. It has a mild aniseed flavour. You may find it hard to get hold of, so you could use tarragon instead, or...
