by Admin | May 8, 2021 | Salads & Dressings
I could eat guac all day. But aren’t you tired of the same old mushy versions? Whip up this crunchier alternative and watch how your friends and family light up when they bite into the juicy tart pieces of Granny Smith apple. They’ll never guess what genius move you...
by Admin | May 7, 2021 | Appetizers
I created carrot air in 2003, as a tapas-appetizer to be served at cool room temperature. That was the year I was heavily inspired by nature and the essential elements of our planet, including earth, air, sea, and snow…and that was the year that “airs” were born. As...
by Admin | May 4, 2021 | Entrées
Here’s a twist on the classic apple tarte Tatin, using roasted tomatoes in place of apples. Use greenmarket or farm-stand tomatoes if possible; either way, you’ll find that roasting intensifies the flavor. The onion confit can last for weeks in the fridge, so make use...
by Admin | May 2, 2021 | Lunch
I have so many happy memories from participating in the festival over the years! I couldn’t be there in 2009, but Thomas Buckley, my executive chef from Nobu Miami Beach, was on hand, serving dishes from Nobu Miami: The Party Cookbook. This dish, one of our...
by Admin | May 1, 2021 | Salads & Dressings
The beauty of this dish is that it’s colorful and earthy at the same time. Paradise Farms (near Homestead, Florida) supplies us with organic beets—all young and many of them heirloom—but if you don’t have access to farm-fresh beets just use conventional beets and cut...
