by Admin | May 30, 2021 | Desserts
Gina says: I always love watermelon because it reminds me of sitting outside with my sisters. We weren’t allowed to eat it in the house because it was so messy. We’d have a ball, spitting seeds at each other, not a care in the world. This sorbet is a great way to pay...
by Admin | May 29, 2021 | Desserts
I grew up in a traditional Italian family in Rochester, New York, and my grandmother, from Naples, lived with us. This was one of the treats that she’d make for breakfast. We had a family-style grocery in the neighborhood and it was easy to get Italian products,...
by Admin | May 28, 2021 | Desserts
Sweet and salty, creamy and crunchy: if you close your eyes while eating a cremoso you may think it’s the most delicious chocolate-covered pretzel. This dessert combines all the elements that make your senses sing. The perfect ending… SERVES 10 CREMOSO 5 large egg...
by Admin | May 27, 2021 | Desserts
In Brazil, the passion fruit is incredible—my favorite fruit. I first created this dessert for a special dinner for Bill Clinton in Brasília and then began serving it in my restaurant. It’s definitely a signature, and my customers love it. Passion fruit is available...
by Admin | May 26, 2021 | Lunch
In Japanese restaurants in the United States, black cod is often marinated in sweet miso. But I wanted to introduce the SoBe audience to a black cod dish that’s even more popular in Japanese homes as well as restaurants. Depending on the region and the season, this...
