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    Collards Southern Style

    Collards Southern Style

    PREP: 10 minutes | COOK: 15 minutes | YIELD: 6 x 1-cup servings Collard greens they may drum up images of deep-fried Southern fare or you may be totally unfamiliar with them. Whatever the case, I urge you try them in this lightened-up recipe. Don’t worry…...
    Golden Brussels and Leeks

    Golden Brussels and Leeks

    PREP: 20 minutes | COOK: 20 minutes | YIELD: 7 x ½-cup servings The definition of fast food is roasted vegetables. Chop, dress and pop in the oven. In just 20 minutes, you’ve got an elegant side that is the perfect complement to a wide variety of mains. 1 lb...
    Smoked Paprika Roasted Fingerling Potatoes

    Smoked Paprika Roasted Fingerling Potatoes

    PREP: 10 minutes | COOK: 25 minutes | YIELD: 8 x ¾-cup servings Roasted potatoes are a family favorite in my house. They produce a delicious smell that draws everyone to the dinner table with eager appetites. I love the smoky quality given to these potatoes by the...
    Croatian Cabbage Slaw

    Croatian Cabbage Slaw

    PREP: 10 minutes active, 3 hours inactive | COOK: 0 minutes | YIELD: 6 x 1-cup servings I had this salad once at a Croatian friend,s house. I loved it so much I went home and made a huge Eat-Clean batch … and I then discovered that this salad really cleans out your...
    Puttanesca Sauce

    Puttanesca Sauce

    PREP: 15 minutes | COOK: 35 minutes | YIELD: 10 x ¾-cup servings The direct translation of puttanesca isn’t pleasant so I will spare you the details, but the taste of this sauce certainly is something to enjoy. Puttanesca sauce is a little spicy, a little salty...