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    Baked Apples with Pecan-Currant Streusel

    Baked Apples with Pecan-Currant Streusel

    PREP: 20 minutes | COOK: 45-60 minutes | YIELD: 10 servings Easy, elegant and wallet friendly oh, and did I mention delicious? The magnificent aroma of baking apples and spices is guaranteed to have everyone’s mouths watering (no matter how much they’ve...
    Soy Pumpkin Nog

    Soy Pumpkin Nog

    PREP: 10 minutes | COOK: 3 minutes | YIELD: 3 x ¾-cup servings Raise a glass to a Cleaned-up vegan version of this holiday favorite. Omit the rum and even the kids will love it! 1½ cups (360 ml) plain, unsweetened soymilk (the texture is thicker and creamier and works...
    Raspberry lemon spitzer

    Raspberry lemon spitzer

    PREP: 10 minutes | COOK: 0 minutes | YIELD: 2 x ¾-cup servings Avoid alcohol’s unnecessary calories (and the fact that it lowers your ability to resist tempting holiday treats) by choosing this Clean cocktail instead. The addition of antioxidant-rich kombucha...
    Fennel Smashed Yukon Gold Potatoes

    Fennel Smashed Yukon Gold Potatoes

    PREP: 15 minutes | COOK: 20 minutes | YIELD: 7 x ¾-cup servings Adding fennel to your regular mashed potato dish will impart a unique tang a delicious and nutritious way to jazz up this popular side! 2 lbs (908 g) Yukon gold potatoes, cut into large chunks 1 small or...
    Mom’s Holiday Sauerkraut

    Mom’s Holiday Sauerkraut

    PREP: 10 minutes | COOK: 20 minutes | YIELD: 8 x ½-cup servings Most kids look forward to holiday meals because of the main course and the dessert. I didn’t, though! I’ve always been a fan of vegetables, especially pickled vegetables, and my mom’s...