by Admin | Jul 7, 2022 | Whole Grains, Rice, and Pasta
I’m a huge fan of any recipe where the end result far outweighs the effort of making it. Lemon rice is one of those dishes. The sweet, smoky shallot, lemon, and peanut mixture can easily be knocked up while you wait for the rice to cook. I like to eat it by itself or...
by Admin | Jul 6, 2022 | Whole Grains, Rice, and Pasta
A very simple way to create a flavorful rice that’s a great accompaniment to many of the dishes in this book—particularly coconut curries, like the Keralan vegetable istoo and the pumpkin and black-eyed pea curry. It is also an absolute hit with dogs, judging by how...
by Admin | Jul 5, 2022 | Whole Grains, Rice, and Pasta
Using only the most expensive ingredients one can get one’s royal hands on, this is good with other feasting dishes like the roast cauliflower korma here. Serves 4 as part of a main course 1½ cups basmati rice¾ cup dried soft fruit (e.g. apricots and dates)20 strands...
by Admin | Jul 1, 2022 | Whole Grains, Rice, and Pasta
I love to listen to BBC Radio 4 when I’m cooking: it’s a soothing backdrop to all the frenetic chopping, frying, and clattering that can happen in my kitchen. Once upon a Gardeners’ Question Time, a member of the audience asked for suggestions for what to do with an...
by Admin | Jun 23, 2022 | Vegetables and Fruits, Whole Grains, Rice, and Pasta
Every mum has a special party dish. This is my mum’s. I’ve seen it come out at birthdays, anniversaries, and weddings, and there is a good reason for this—all our family and friends badger her to cook it. After frying, the fritters are traditionally dipped in water,...
