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    Cheryl’s Cucumber-Tomato Salsa

    Cheryl’s Cucumber-Tomato Salsa

    I enjoyed this at the home of my friend, Cheryl Castle. She served it with her Hummus Spread with Pita Bread (page 6). It was so yummy. Cheryl suggests serving this dish as soon as it has had a chance to chill, rather than preparing it in advance. ¼ cup freshly...
    Black Bean and Corn Salsa

    Black Bean and Corn Salsa

    I adore this salsa — and it’s really very good for you! How could you ask for more, right? 1 cup frozen corn, thawed1 (15-ounce) can black beans, rinsed and drained1 cup seeded chopped tomatoes½ cup chopped green onions2 or 3 serrano chiles2 tablespoons chopped fresh...
    Kelsey’s Cranberry Salsa

    Kelsey’s Cranberry Salsa

    Kelsey Adams is one of those remarkable young ladies who is power-packed with giftedness. She coaches, she teaches, she creates, and she even cooks! Here is her fun and fruity salsa recipe — you’re going to love this. 12 ounces fresh or frozen cranberries, chopped1...
    MUM’S TURMERIC TEA

    MUM’S TURMERIC TEA

    A health-giving, nourishing tea, best drunk when you’re feeling a little under the weather and in need of a boost. Makes 2 cups 1½-inch piece of ginger, peeled and grated¼-inch piece of fresh turmeric, grated, or 1/3 teaspoon ground turmeric2 tablespoons honey (or to...
    ROADSIDE GINGER CHAI

    ROADSIDE GINGER CHAI

    Although I love my mum’s chai, some of the best stuff I’ve ever had has been from roadside stalls in India (many with dubious hygiene credentials). The reason being that these chai wallahs do one thing and they do it well—they’ve perfected their game by serving up...