by Admin | Sep 16, 2024 | Vegetables and Fruits
Serves 6 to 8 • 3 Tbs. olive oil • 3 cloves garlic, chopped or thinly sliced • 1 Tbs. paprika • 2 medium-sized, ripe tomatoes, puréed in blender • 1½ cups cooked garbanzo beans • 1 Tbs. red wine vinegar • salt • pepper 1. In a large, deep skillet, heat the olive oil...
by Admin | Sep 9, 2024 | Salads & Dressings
Serves 6 to 8 • 1 cup dried white beans, washed • 1 large onion • 1 large green bell pepper • 2 ripe tomatoes • 2 hard-boiled eggs • 10 cured black olives • 3 Tbs. olive oil • 5 Tbs. wine vinegar • salt to taste • pepper to taste • minced garlic (optional) 1. Cook the...
by Admin | Sep 7, 2024 | Breakfast
Serves 8 to 10 • 3 large, white-skinned potatoes • 1 cup cooked peas • 1 cup cooked diced carrots • ½ cup cooked, chopped pimiento peppers • ½ cup minced onion • ¼ cup olive oil • ¼ cup wine vinegar • 1½ teaspoons . salt • pepper to taste • mayonnaise to taste •...
by Admin | Sep 3, 2024 | Breakfast
Serves 6 as a first course or as part of an antipasto. • 1 yellow onion • 1 red onion • 3 Tbs. olive oil • ½ cup chopped fresh parsley • ⅓ cup snipped chives • ¼ tsp. dried basil or 2 tsp. fresh • 6 eggs • salt and pepper to taste 1. Peel and coarsely chop the onions....
by Admin | Sep 2, 2024 | Breakfast
Serves 6 • 1½ lbs. young, firm zucchini (about 4½ cups chopped) • 1 medium onion • 3 Tbs. olive oil • 6 eggs • salt and pepper to taste • basil, crushed, to taste 1. Cut the zucchini into small dice and chop the onion. Heat the olive oil in a 10-inch skillet and add...
