by Admin | Jul 2, 2020 | Desserts
Here is a buttery upside-down pear cake that can be made with apples instead of pears in which case you’d have apple pandowdy but I find that pears make the most delectable version. Dark brown sugar creates a vivid glaze, so be sure to use that if you can....
by Admin | Jul 2, 2020 | Desserts
This is a spicy version, which is interlaced with minced fresh gingerroot. Although it is still delicious served the day after, I prefer to serve it freshly made and still warm from the oven (or at room temperature) because it has a softer texture. If you prefer it...
by Admin | Jul 2, 2020 | Desserts
So many people have their own versions of carrot cake. This is the best I’ve tasted; it is very moist and has the right touch of spice. SERVES 16 2 cups unbleached white flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 2 cups sugar 1Вј cups oil...
by Admin | Jul 2, 2020 | Desserts
A moist blueberry-filled cake that has a crisp, flavorful topping. It is delicious plain, but is spectacular when topped with lightly sweetened whipped cream. Although when I cook I usually choose foods that are in season, this blueberry cake can be a welcome reminder...
by Admin | Jul 1, 2020 | Lunch
The lemon-soy glaze that coats these vegetables adds zip without overpowering their mild flavors. SERVES 4 2 small to medium zucchini 2 large red bell peppers Вј pound fresh snow peas 1 tablespoon butter 1 tablespoon oil 1 teaspoon tamari or other soy sauce Juice of...
