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Menu

    Apricot Orange Mousse

    Apricot Orange Mousse

    This velvety mousse bursts with a tangy citrus flavor. This could be the perfect ending to a spicy meal. SERVES 6 1½ cups (10 ounces) dried apricots 1 cup water ½ cup honey ¼ cup orange juice (from 1 large orange—reserve 3 thin slices for garnish) 1 tablespoon...
    Kheer (Rice, Almond, and Cardamom Pudding)

    Kheer (Rice, Almond, and Cardamom Pudding)

    This creamy pudding, fragrant with cardamom, adds a nice balance to a spicy Indian meal. It is rich; therefore, small portions will be very satisfying. Although it is simple to prepare it does demand a lot of stirring; so read a book, or prepare other parts of your...
    Indian Pudding

    Indian Pudding

    The unique mingling of cornmeal, molasses, and ginger makes this classic American dessert one of my favorites. It’s quick to put together, nutritious, and so delicious, and it’s best served warm; therefore, time it so that it comes out of the oven about 1...
    Pear and Apricot Crisp

    Pear and Apricot Crisp

    Here is a nutritious dessert with a distinct fruit flavor that you can make 24 hours in advance. The apricots provide an interesting tartness, and the oatmeal and walnuts give it a deliciously crunchy topping. SERVES 4 TO 6 6 ripe but slightly firm pears (preferably...
    Poached Pears in Red Wine with Raisins

    Poached Pears in Red Wine with Raisins

    This is a very pretty dessert. Dark red spicy wine colors the pears and makes them deep maroon on the outside while they remain white within. They are especially light and flavorful and are wonderful served after a rich meal. SERVES 4 4 ripe but slightly firm pears...