by Admin | Dec 6, 2020 | Grains, Lunch, Whole Grains, Rice, and Pasta
Combining quinoa with bulgur improves the texture and nutritional profile of this cold grain salad. Roasted eggplant and chickpeas round out the dish, making it ideal for a take-along lunch or a light summer supper.YIELD: SERVES 43 medium eggplants, cut into ½-inch...
by Admin | Dec 5, 2020 | Lunch, Whole Grains, Rice, and Pasta
These skillet-browned cakes have a Greek feel to them with the sage, spinach, and golden raisins. Serve with a spicy prepared tomato sauce or dollops of olive tapenade. The recipe will work with other cooked whole grains as well.YIELD: SERVES 62 cups cooked millet1...
by Admin | Dec 3, 2020 | Whole Grains, Rice, and Pasta
In this recipe, the millet and the Brussels sprouts cook in about the same amount of time. Then all you need is a quick toss with the nuts, dried fruit, and dressing to finish the dish. The medley is just as good cold the next day, too!YIELD: SERVES 41¼ lb. Brussels...
by Admin | Dec 2, 2020 | Grains, Salads & Dressings, Whole Grains, Rice, and Pasta
Spring greens are wilted then mixed with quinoa and cheese for a golden, crustless, gluten-free pie.YIELD: SERVES 6½ cup quinoa, rinsed and drained1 large bunch chicory (1 to 1¼ lb.), cut into bite-sized pieces (bottom 1½ inches of hard stems removed)1 head romaine...
by Admin | Dec 1, 2020 | Entrées, Whole Grains, Rice, and Pasta
Pesto-laced amaranth soaks up all the juices of roasted eggplant and tomato slices. The directions here are for individual servings, but you could also make the recipe in a baking dish for a family-style entrée.YIELD: SERVES 43½ Tbs. olive oil, divided6 large plum...
