by Admin | Jan 8, 2020 | Salads & Dressings
Thai Pasta Salad with Spicy Peanut Dressing Makes 8 cups (2 L) The appetizing dressing for this pasta salad is inspired by the rich flavours of Thai cuisine. The majority of Thai noodles are made from rice, a staple cereal grain that grows throughout Southeast Asia....
by Admin | Jan 8, 2020 | Entrées
Mushroom Lentil Patties Makes 5 patties These veggie burgers, made with lentils and rice, are full of flavour, protein, B vitamins, and the minerals iron and zinc. Be creative and vary the seasoning with celery seed, cumin, or Cajun spice; serve with Light Mushroom...
by Admin | Jan 8, 2020 | Entrées
Moroccan Black Beans with Yams and Currants Makes about 4 cups (1 L) This recipe complements the Fiesta Quinoa Salad with Lime Dressing for a hearty, tasty meal. It is low in fat yet rich in protein, minerals (calcium, iron, magnesium, phosphorus, potassium, and...
by Admin | Jan 8, 2020 | Entrées
Marinated Tofu Makes 2 cups (500 mL) Tofu is made from soy milk, to which a coagulant is added. The mixture is then poured into a mould, and pressed in order to make it firm. Sold in a variety of styles, textures, and flavours, its firmness depends on the amount of...
by Admin | Jan 7, 2020 | Sweets
Chocolate Orange Cake Makes 20 slices This recipe has a nice texture and it is not too sweet. It is best served with the Chocolate Frosting or Blueberry Orange Sauce. The leavening used in this cake is baking soda, and as with all recipes using powdered leavening...
