by Admin | Jan 9, 2020 | Salads & Dressings
Vietnamese Salad Roll Makes 1 roll After the ingredients for this salad roll are laid out before you, the rolls can be assembled with ease. For inside the roll and for dipping, Spicy Peanut Sauce, Lemon Tahini Dressing, Teriyaki Sauce, or a plum sauce create a...
by Admin | Jan 9, 2020 | Entrées
Portobello Mushroom Burgers with Chickpea Topping Makes 4 burgers, with 3 cups (750 mL) topping Portobello mushrooms are large, mature cremini mushrooms with what might be called a meaty texture, making them ideal as burgers. These mushroom burgers are delicious and...
by Admin | Jan 9, 2020 | Entrées
Pizza Dough Makes 2 thin 12-inch (30 cm) crusts This dough can be used in Pesto Pizza, Tapenade Pizza, and Veggie Pepperoni Pizza. If you do not have a cooking thermometer, it’s helpful to know that water that is 100°F (38°C) is just slightly warm to the touch....
by Admin | Jan 9, 2020 | Entrées
Pesto Pizza Makes two 12-inch (30 cm) pizzas Pizza is so ingrained in North American culture that we may encounter the familiar aroma on every city block. For vegetarians with a hankering for pizza, this recipe will tingle your taste buds and warm your soul. If you...
by Admin | Jan 8, 2020 | Side Dishes
Roasted Root Vegetables Makes about 8 cups (2 L) Our autumn harvest of root vegetables provides a great deal of nourishment and warmth. You may vary the combination below by including other choices, such as sweet potatoes, parsnips, turnips, or squash, using a total...
