by Admin | Apr 26, 2020 | Side Dishes
Banana Bread MAKES: 1 loaf TIME: About 1 hour The best banana bread is a balancing act: It requires a fair amount of fat to keep it moist and lighten the crumb; a little whole wheat flour gives it some substance. And in my opinion, the result should be sweet, but not...
by Admin | Apr 24, 2020 | Tofu
Tofu, Provenal Style MAKES: 4 servings TIME: 40 minutes Hardly anyone in Provence eats tofu (yet), but combining it with the traditional, straightforward, and super-savory ingredients of that area makes for an excellent dish. It’s best to start with one of the...
by Admin | Apr 24, 2020 | Tofu
Tofu Pancakes, Six Ways MAKES: 4 servings TIME: 30 minutes Simple and delicious as this recipe is, it has chameleon-like qualities: Add garlic, ginger, and scallions for an Asian twist; garlic, ginger, cilantro, and Sambar Powder for an Indian flavor; or capers,...
by Admin | Apr 24, 2020 | Tofu
Tofu Escabeche MAKES: 4 servings TIME: 45 minutes, plus time to cool Escabeche (ESS-ka-beh-chay) is a kind of backward marinating. Originally a method used for preserving, it is essentially a mild pickle applied to protein (probably fish originally) after it has been...
by Admin | Apr 24, 2020 | Tofu
Tofu Croutons MAKES: 4 to 6 servings TIME: About 1 hour Super-crisp, slightly chewy, and tangy with the flavor of tofu, these little nuggets can be used on a lot more than soups and salads. Try them in sauces, with Asian-style noodle dishes, or in stir-fries. You can...
