by Admin | Jan 31, 2020 | Breakfast, Salads & Dressings
Heirloom Tomato Salad with Hard-Cooked Eggs MAKES: 4 servings TIME: 20 minutes This straightforward chopped salad with tomato wedges is wonderfully complex, especially if you use a mixture of heirloom tomatoes at the peak of summer. Hard-cooked eggs add a nice chew...
by Admin | Jan 31, 2020 | Breakfast, Salads & Dressings
Grilled Shiitake or Portobello Salad with Soy Vinaigrette MAKES: 4 servings TIME: 40 minutes, including heating the grill This salad is as simple as can be. You might double the number of mushrooms (a mix is nice) and serve it as a main course. 8 large or 16 small...
by Admin | Jan 30, 2020 | Soups
Faux Pho MAKES: 4 appetizer or 2 lunch servings TIME: About 1 hour, depending on garnishes The Vietnamese meal-in-a-bowl soup known as pho is always tricky for vegetarians because fish and meat are normally included, and prominently. But there are vegetarian options,...
by Admin | Jan 30, 2020 | Soups
Farro Soup MAKES: 4 servings TIME: 11/2 hours or more, largely unattended Farro is an ancient grain, a form of wheat that has enjoyed a popular revival in the last couple of decades thanks to our quest for “new” ingredients and the popularity of classic regional...
by Admin | Jan 30, 2020 | Salads & Dressings
Greens with Fruit, Cheese, and Nuts MAKES: 4 servings TIME: 20 to 30 minutes The classic combination here, a restaurant standard from the nineties, is pears, Gorgonzola, and walnuts. But all sorts of trios are possible, ranging from an all-American mix of apples,...
