by Admin | Feb 1, 2020 | Lunch, Soups
Glazed Carrot Soup MAKES: 4 servings TIME: 45 minutes You can glaze any vegetable that’s starchy and sweet enough to convert a little cooking liquid into a syrupy coating, and nothing works better than carrots. Other root vegetables, like turnips, parsnips,...
by Admin | Feb 1, 2020 | Breakfast, Salads & Dressings
Mushroom Salad, Italian-American Style MAKES: 4 servings TIME: About 1 hour A vinegary, almost pickled mushroom dish that can be used as a garnish or condiment as well as a salad. It’s also good tossed with chopped Belgian endive (use 2 heads for this amount of...
by Admin | Feb 1, 2020 | Breakfast, Salads & Dressings
Lettuce and Chive Salad, Korean Style MAKES: 4 servings TIME: 15 minutes In Korea, the chives would be served alone, as a side dish. And you can certainly do that. But I love tossing them and their distinctive dressing on top of a mound of greens. It’s a great salad...
by Admin | Jan 31, 2020 | Lunch, Soups
Gazpacho MAKES: 4 servings TIME: About 20 minutes No one can definitively say what gazpacho is—you see it with grapes, with almonds, even with melon. This basic recipe is what you probably expect when you hear the word gazpacho, but, as the variations show, you can...
by Admin | Jan 31, 2020 | Lunch, Soups
Garlic Fideo Soup MAKES: 4 servings TIME: 30 minutes Browned noodles are a real treat; one classic example is Garlicky Vermicelli or Fideo, the paellalike dish where broken strands of thin noodles are panfried before liquid and the other ingredients are added. Here I...
