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    Vegetarian nutrition

    Vegetarian nutrition

    Mushroom Stew MAKES: 4 servings TIME: 45 minutes I don’t often use flour to thicken soups because there are more flavorful and nutritious ways to give them body (see Giving Soups More Body). But there are exceptions, like the Corn Chowder and this...
    Yummy vegetarian recipes

    Yummy vegetarian recipes

    Mushroom Barley Soup MAKES: 4 servings TIME: 45 minutes Taking an untraditional approach to the classic Eastern European “grandmother” soup (where the ingredients are usually put in a pot with some beef and boiled), this delivers real heartiness and a depth of...
    Vegetarian cooking

    Vegetarian cooking

    Tabbouleh MAKES: 4 servings TIME: 40 minutes Tabbouleh is all about herbs. The grain may be the traditional bulgur or quinoa, millet, or even rice (which, because it is starchier, may require a bit more dressing). But you must include fresh herbs, and lots of them, to...
    Good vegetarian recipes

    Good vegetarian recipes

    Steamed Mushroom Salad with Coriander MAKES: 4 servings TIME: 30 minutes Steamed mushrooms are really kind of special: They retain much of their raw flavor and texture but gain enough body to hold together when dressed lightly. This is a favorite, whether served on a...
    Vegetarian diet recipes

    Vegetarian diet recipes

    Mushroom Barley Soup MAKES: 4 servings TIME: 45 minutes Taking an untraditional approach to the classic Eastern European “grandmother” soup (where the ingredients are usually put in a pot with some beef and boiled), this delivers real heartiness and a depth of...