by Admin | Feb 12, 2020 | Soups
Simplest Split Pea Soup MAKES: 4 servings TIME: About 11/2 hours Meat-eaters automatically associate split peas with ham bones, so many vegetarian versions of split pea soup add a smoky taste through smoked chiles like dried chipotle or ancho. Tossing a piece of...
by Admin | Feb 12, 2020 | Soups
Simple, Easy, and Fast Vegetable Stock MAKES: about 1 quart TIME: 40 minutes, somewhat unattended Within reason, any stock you make is going to add more flavor to your soups and sauces than water. If you don’t have all the ingredients listed here it’s a...
by Admin | Feb 10, 2020 | Soups
Sauerkraut Soup MAKES: 4 servings TIME: About 1 hour, mostly unattended Surprising things happen when you base a soup on sauerkraut: it instantly creates a complex broth that mellows its distinct sourness and emphasizes its crisp texture and bright flavor. The first...
by Admin | Feb 10, 2020 | Soups
Roasted Vegetable Stock MAKES: 3 quarts TIME: About 2 hours, largely unattended Roasting the vegetables first to brown them well adds a complex family of flavors that you don’t get otherwise. And if you use leeks in place of onions and add a few other...
by Admin | Feb 10, 2020 | Soups
Roasted Beet Borscht MAKES: 4 servings TIME: About 1 hour, plus time to chill if desired; largely unattended Roasting the beets concentrates their sweet, earthy flavor and turns the soup a deep purple. No, it’s not the way my grandmother made hers, but I know...
