by Admin | May 17, 2020 | Desserts
MAKES: 1 loaf (8 or more servings) TIME: About 1 hour, plus time to cool An Eastern European cake with deep, rich gingerbread-like taste and dark color. It’s loaded with flavor from the rye flour, spices, honey, and coffee. Add up to a cup of chopped dried fruit...
by Admin | May 17, 2020 | Desserts
MAKES: About a dozen squares TIME: 40 minutes Somewhere between a brownie, a cookie, and fudge. 8 tablespoons (1 stick) unsalted butter, softened, plus a little for the greasing pan 3 ounces unsweetened chocolate, chopped 3/4 cup sugar 1 egg Pinch salt 3/4 cup...
by Admin | May 16, 2020 | Desserts
MAKES: 1 loaf (at least 8 servings) TIME: About 11/2 hours, largely unattended, plus time to cool I love regular pound cake, but I love the sweet and mild corn flavor of this even more. Thanks to whipped egg whites, it’s light and tender, not leaden as you might...
by Admin | May 16, 2020 | Desserts
MAKES: About a dozen squares TIME: About 1 hour Tangy and sweet, with a tropical twist from the coconut, this variation on gooey lemon bars is incredibly easy to prepare. Be sure not to overbake them; they’re done when the edges are firming up and the middle is...
by Admin | May 16, 2020 | Desserts
MAKES: 6 to 8 servings TIME: About 1 hour with a prepared crust, plus time to chill A twist on classic lemon meringue: Lighter than coconut cream pie, with a rich and creamy filling and a delicate topping. For something even lighter, try the fruit variation, which...
