by Admin | Feb 24, 2020 | Vegetables and Fruits
Beets Baked in Foil MAKES: 4 servings TIME: About 1 hour This is the single best method for cooking beets. It produces beets that are firm and not at all waterlogged. Better, perhaps, is that it’s easy, neat, and convenient: once cooked, you can eat them or...
by Admin | Feb 24, 2020 | Vegetables and Fruits
Beet Crisps MAKES: 4 servings TIME: 30 minutes You can deep-fry virtually any ultra-thinly-sliced root vegetable and get homemade chips (see Other Vegetable Fries), but you can also crisp slightly thicker pieces in the oven, with a lot less oil and a lot less mess....
by Admin | Feb 24, 2020 | Vegetables and Fruits
Asparagus Done Simply MAKES: 4 servings TIME: 15 minutes You can cook asparagus almost any way you like, and it’ll be just fine. The simplest ways to go are boiling (or simmering or poaching; you can call it whatever you like), steaming, or microwaving. This...
by Admin | Feb 22, 2020 | Breakfast
The Best Scrambled Eggs MAKES: 2 servings TIME: 40 minutes Perfect for dinner or a lazy weekend brunch, because these are easily cooked while you prepare other ingredients. 4 or 5 eggs Salt and freshly ground black pepper 2 tablespoons cream 2 tablespoons butter or...
by Admin | Feb 22, 2020 | Breakfast
Soft-Boiled Egg MAKES: 1 serving TIME: Less than 10 minutes The egg-lovers way to eat eggs, barely cooked, but warm and comforting. Soft-boiled eggs are also great stirred into a bowl of reheated leftover brown rice or a cup of broth. 1 egg Salt and freshly ground...
