by Admin | Feb 27, 2020 | Vegetables and Fruits
Panfried Eggplant (or Any Other Vegetable) MAKES: 4 servings TIME: 1 hour This is the model for frying vegetables so they’re crunchy and tender, like the zucchini sticks you get in chain restaurants, only better. Eggplant produces a very substantial “cutlet”...
by Admin | Feb 26, 2020 | Vegetables and Fruits
Crunchy Corn Guacamole MAKES: 4 servings TIME: 15 minutes A new twist on the traditional guacamole (which you can find in the form of the first variation). The fresh corn kernels add texture and flavor without taking away from that of the avocado. 1 lime 1 cup corn...
by Admin | Feb 26, 2020 | Vegetables and Fruits
Buttered Cabbage MAKES: 4 servings TIME: 20 minutes For a two-ingredient vegetable dish, this is pretty great, especially when you consider cabbage is a vegetable that everyone pooh-poohs. But even with ordinary white cabbage, this is simply delicious (it’s a...
by Admin | Feb 26, 2020 | Vegetables and Fruits
Brussels Sprouts in Coconut Milk MAKES: 4 servings TIME: 30 minutes You can give Brussels sprouts or any kind of cabbage, for that matter an Indian-style treatment as simply as cooking it in butter or oil with a sprinkling of curry powder. But this is a more...
by Admin | Feb 26, 2020 | Vegetables and Fruits
Broccoli, Cauliflower, or Just About Anything Else, Roman Style MAKES: 4 servings TIME: 30 minutes If there’s a more versatile way to cook vegetables, it’s boiling, and this is much more interesting. You see almost everything done this way in Rome, and...
