by Admin | May 23, 2020 | Breakfast
I like my pancakes to have crispy edges. The secret? Put a little butter on the pan instead of oil. These pancakes are at once wholesome and light. To keep the finished pancakes hot while you cook the remaining batter, heat a cookie sheet in a 300В°F oven, and spread...
by Admin | May 23, 2020 | Bread
When I was in Ireland I was served soda bread in every bed-and-breakfast house I stayed in (some ten to fifteen of them), and each one was different from the last. This is my favorite version, and one that is always eaten all up in one day in our house. MAKES 1 LOAF,...
by Admin | May 23, 2020 | Breakfast
Some granolas are filled with nutritious ingredients but somehow aren’t particularly appetizing. This is the best granola I’ve tasted. It has a deliciously sweet cinnamon flavor though not overly sweet and just the right balance of textures. It is very...
by Admin | May 22, 2020 | Breakfast
A quick, light dish that can be prepared in any season. Pick the best fruit that you can get and strive for an attractive color combination. If you cannot get strawberries for the sauce, then try mashed banana, although the color will not be as striking. SERVES 6...
by Admin | May 22, 2020 | Breakfast
Everyone seems to have his or her own idea about which type of bread makes the best French toast. I prefer French bread sliced on the diagonal, but whole wheat bread is a close second. Both are delicious topped with warm maple syrup. SERVES 4 5 eggs в…” cup milk в…“...
