by Admin | May 29, 2020 | Salads & Dressings
The combined flavors of the perfectly ripe avocado and thin slices of toasted French bread in this garlicky vinaigrette are incomparable. Black pebbly skinned Hass avocados are the best variety because they are the creamiest. SERVES 4 ВЅ cup Classic Vinaigrette 2...
by Admin | May 29, 2020 | Salads & Dressings
I have tried all methods of preparing asparagus to ensure even cooking dicing the stalks, tying them together with a string and cooking them upright, cutting a cross in the stalks to encourage quicker cooking, etc., and none of them has ever been satisfactory to me;...
by Admin | May 28, 2020 | Side Dishes
This Greek-inspired filling marries well with the rich flavor of the mushrooms to make these morsels a real standout. SERVES 4 ВЅ cup walnuts, finely chopped ВЅ cup Bread Crumbs 1 heaping tablespoon finely chopped fresh dill Вѕ cup finely crumbled feta cheese 2...
by Admin | May 28, 2020 | Salads & Dressings
Although there are some store-bought varieties of hummus that are good, none compares to this luxurious version. For a delicious lunch, try spooning leftover hummus over sauted vegetables that have been stuffed into pita bread. MAKES ABOUT 2ВЅ CUPS 16-ounce can...
by Admin | May 28, 2020 | Salads & Dressings
Pesto is usually served as a sauce on pasta and sometimes is used to enhance vegetables. But by far the most luscious way to enjoy pesto that I know of is to spread it on slices of toasted French bread and have them as an appetizer. MAKES 12 SLICES 12 slices French...
