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    Tabbouleh

    Tabbouleh

    Traditional tabbouleh is more like a parsley and mint salad with a little bulgur thrown in. I prefer to let the bulgur dominate and have the herbs play a supporting role. This nutritious and substantial salad has just the right balance to me. SERVES 6 TO 8 1ВЅ cupsВ...
    Marinated Pasta and Vegetable Salad

    Marinated Pasta and Vegetable Salad

    I like the mixture of whole wheat and white pasta in this salad; the whole wheat rotini adds extra flavor and nutrients. You could substitute all white rotini with successful results, but I don’t recommend using all whole wheat because its flavor is too strong....
    Curried Rice Salad with Apples and Cashews

    Curried Rice Salad with Apples and Cashews

    This is a stunning, beautifully colored salad served on contrasting spinach leaves and topped with toasted coconut. It would make a wonderful luncheon, dinner, or buffet dish. SERVES 4 1ВЅ cups brown rice, cooked and well chilled (about 4 cups cooked) в…“ cup raisins...
    Cold Sesame Noodles with Broccoli and Cashews

    Cold Sesame Noodles with Broccoli and Cashews

    This is my version of the traditional Chinese dish. Because it is so rich and satisfying, I prefer to serve it as a main course as one would serve other pasta salads. SERVES 4 1 bunch broccoli, florets only, cut into small pieces 12 ounces thin spaghetti or vermicelli...
    Summer Fruit Salad

    Summer Fruit Salad

    A luscious fruit salad that develops a beautiful rosy color as it sits. You can improvise, but I have found this to be the best combination of fruits. It is great for dessert, breakfast, or a light lunch. SAUCE 2 cups plain yogurt 3 tablespoons honey Вѕ teaspoon...