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    Glazed Pear Cake

    Glazed Pear Cake

    Here is a buttery upside-down pear cake that can be made with apples instead of pears in which case you’d have apple pandowdy but I find that pears make the most delectable version. Dark brown sugar creates a vivid glaze, so be sure to use that if you can....
    Gingerbread

    Gingerbread

    This is a spicy version, which is interlaced with minced fresh gingerroot. Although it is still delicious served the day after, I prefer to serve it freshly made and still warm from the oven (or at room temperature) because it has a softer texture. If you prefer it...
    Carrot Cake with Cream Cheese Icing

    Carrot Cake with Cream Cheese Icing

    So many people have their own versions of carrot cake. This is the best I’ve tasted; it is very moist and has the right touch of spice. SERVES 16 2 cups unbleached white flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 2 cups sugar 1Вј cups oil...
    Blueberry Streusel Cake

    Blueberry Streusel Cake

    A moist blueberry-filled cake that has a crisp, flavorful topping. It is delicious plain, but is spectacular when topped with lightly sweetened whipped cream. Although when I cook I usually choose foods that are in season, this blueberry cake can be a welcome reminder...
    Zucchini, Red Pepper, and Snow Pea Saut

    Zucchini, Red Pepper, and Snow Pea Saut

    The lemon-soy glaze that coats these vegetables adds zip without overpowering their mild flavors. SERVES 4 2 small to medium zucchini 2 large red bell peppers Вј pound fresh snow peas 1 tablespoon butter 1 tablespoon oil 1 teaspoon tamari or other soy sauce Juice of...