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    Portobello Wrap with White Bean-Chile Spread

    Portobello Wrap with White Bean-Chile Spread

    PREP: 30 minutes MARINATE: 15 minutes GRILL: 6 minutes MAKES 4 servings 4 portobello mushroom caps, stems and gills removed 1⁄4 cup bottled Italian salad dressing 1 19-ounce can white kidney beans (cannellini), drained and rinsed 2 cloves garlic, quartered 3...
    Black Bean and Mango Wraps

    Black Bean and Mango Wraps

    PREP: 20 minutes GRILL: 5 minutes MAKES 6 servings 1 20-ounce jar refrigerated mango slices, drained 11⁄2 teaspoons Jamaican jerk seasoning 6 7- to 8-inch whole grain flour tortillas 1 15-ounce can black beans, rinsed and drained 1 11-ounce can whole kernel corn with...
    Falafel Gyros

    Falafel Gyros

    PREP: 25 minutes GRILL: 10 minutes MAKES 4 servings 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 1⁄4 cup coarsely shredded carrot 2 tablespoons all-purpose flour 2 tablespoons fine dry bread crumbs 2 tablespoons snipped fresh parsley 2 tablespoons...
    Pita, Cheese, and Veggie Grill

    Pita, Cheese, and Veggie Grill

    PREP: 20 minutes GRILL: 11 minutes MAKES 4 servings 1 8-ounce block feta cheese, quartered 1 medium zucchini, halved lengthwise 1 medium red onion, cut into 1⁄2 -inch slices 1⁄4 cup bottled Italian salad dressing Salt Ground black pepper 1 tablespoon honey 4 pita...
    Open-Face Veggie Melts

    Open-Face Veggie Melts

    PREP: 30 minutes GRILL: 12 minutes MAKES 6 servings 61⁄2 -inch slices eggplant 61⁄2 -inch slices yellow summer squash 21⁄2 -inch slices red onion 1 8-ounce package whole white mushrooms 1 large red sweet pepper, seeded and cut into 1⁄2 -inch slices 1⁄4 cup vegetable...