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    Tamale Pie

    Tamale Pie

    There’s something heartwarming about serving a pie for dinner. Tamale Pie is a delicious low-fat, high-protein pie that is made with a cornmeal crust. It is especially quick to make if you use canned beans. SERVES 4 TO 6 3 tablespoons oil 2 medium onions, diced...
    Spanakopita

    Spanakopita

    This is one classic dish that cannot be improved upon. The spinach, feta, and dill filling enclosed in crisp, buttery filo is a superb marriage of flavor and texture. It is not as difficult to prepare as it seems just follow these directions and you can’t go...
    Neapolitan Pizza

    Neapolitan Pizza

    I make a pizza from scratch and everyone responds with great enthusiasm for this special treat. It’s not only the fact that people appreciate the time and effort involved (although it really isn’t that time-consuming), but there is a fresh flavor in...
    Crustless Broccoli and Cottage Cheese Pie

    Crustless Broccoli and Cottage Cheese Pie

    I love pies or tarts for a main course; they are so substantial and inviting. But they do take time to prepare, so I make this quick version with a bread crumb crust when I am in a hurry. Try substituting kale, spinach, or cauliflower with some minced parsley for...
    Chalupas

    Chalupas

    Here is a sensational Mexican delicacy of crisp wheat tortillas covered with jalapeo peppers, melted cheese, and avocado pure. They can be served as a main course as one would serve pizza or tostadas, or they can be made cocktail-size and served as an appetizer. No...