by Admin | Sep 20, 2024 | Side Dishes
This is one of the most popular hot tapas served in bars in Spain. It is served steaming hot in little individual casseroles with slices of crusty bread. I’ve adapted the recipe for six people: Make it in one large casserole and serve it either as part of a “tapa...
by Admin | Sep 19, 2024 | Salads & Dressings
Serves 4 to 6 (more as a tapa). • 1 lb. eggplants (5 or 6 small) • 2 large green bell peppers • 2 large pimiento peppers • 2 Tbs. olive oil • 2 Tbs. lemon juice • 1 clove garlic, minced or pressed salt to taste • fresh-ground black pepper to taste 1. Roast the...
by Admin | Sep 16, 2024 | Vegetables and Fruits
Serves 6 to 8 • 3 Tbs. olive oil • 3 cloves garlic, chopped or thinly sliced • 1 Tbs. paprika • 2 medium-sized, ripe tomatoes, puréed in blender • 1½ cups cooked garbanzo beans • 1 Tbs. red wine vinegar • salt • pepper 1. In a large, deep skillet, heat the olive oil...
by Admin | Sep 9, 2024 | Salads & Dressings
Serves 6 to 8 • 1 cup dried white beans, washed • 1 large onion • 1 large green bell pepper • 2 ripe tomatoes • 2 hard-boiled eggs • 10 cured black olives • 3 Tbs. olive oil • 5 Tbs. wine vinegar • salt to taste • pepper to taste • minced garlic (optional) 1. Cook the...
by Admin | Sep 7, 2024 | Breakfast
Serves 8 to 10 • 3 large, white-skinned potatoes • 1 cup cooked peas • 1 cup cooked diced carrots • ½ cup cooked, chopped pimiento peppers • ½ cup minced onion • ¼ cup olive oil • ¼ cup wine vinegar • 1½ teaspoons . salt • pepper to taste • mayonnaise to taste •...
