by Admin | Aug 3, 2024 | Whole Grains, Rice, and Pasta
It makes two large pizzas Crust • 1 package (1 Tbs.) yeast • 1¼ cups warm water • 2 tsp. sugar • 3 cups flour • 1½ tsp. salt • 1 Tbs. olive oil • sesame seeds Sauce • 2 cups thickly puréed tomatoes • ½ cup tomato paste • 1½ cups coarsely chopped, peeled tomatoes • 1...
by Admin | Aug 2, 2024 | Pasta, Noodles, Dumplings
Serves 6 to 8 Here is an unusual quiche, somewhat sweet, somewhat savory. Serve it warm or cool, alone or with cream, as an hors d’oeuvre, an accompaniment to soup, with tea, or even as a dessert. This is truly an all-purpose quiche. • 1 recipe Basic Short-Crust...
by Admin | Jul 31, 2024 | Pasta, Noodles, Dumplings
Serves 6 to 8 Call it either a quiche or a pizza; it is one of the most delicious pies around. • 1 recipe Basic Short-Crust Pastry • 3 lbs. ripe tomatoes, peeled and seeded • 3 Tbs. olive oil • 1 clove garlic, crushed or minced • ¾ tsp. salt • 2 Tbs. chopped fresh...
by Admin | Jul 30, 2024 | Side Dishes
Serves 6 to 8 • 1 recipe Basic Short-Crust Pastry • 1 large onion, peeled, halved, and sliced • 2 cloves garlic, peeled and thinly sliced • 2 Tbs. olive oil • ½ lb. Swiss cheese, coarsely grated • 2 eggs • 1 cup cream • salt and pepper to taste • ½ cup sliced (roasted...
by Admin | Jul 28, 2024 | Side Dishes
Serves 6 • 1 recipe Basic Short-Crust Pastry • 2 cups sliced leeks (3 or 4 large) • 2 Tbs. butter • salt and pepper to taste • ½ lb. Swiss cheese • 1 oz. Romano or Parmesan cheese • 1 Tbs. flour • 4 eggs • 1¾ cups cream or rich milk • 2 tomatoes, thinly sliced 1....
