by Admin | May 26, 2020 | Salads & Dressings
This Middle Eastern method of making fresh cheese out of yogurt is easy and fun. You simply place the yogurt in a cheesecloth-lined strainer and let it drip until the yogurt reaches the consistency you want; the longer it drips, the firmer it gets. To make a creamy...
by Admin | May 26, 2020 | Salads & Dressings
This is a simple Greek dip that has a pungent garlic flavor. It is especially good served with hot pita bread triangles. MAKES 1Вј CUPS ВЅ medium cucumber 1 cup yogurt 2 cloves garlic, minced 1 tablespoon minced fresh dill Вј teaspoon salt 1 teaspoon minced fresh...
by Admin | May 26, 2020 | Breakfast
These croquettes are rich and luscious, with a crisp coating on the outside and a creamy filling of cauliflower and cashews within. Leftover cold croquettes make a great finger food for picnics; they go with almost anything such as cold soups, salads, and marinated...
by Admin | May 24, 2020 | Entrées, Vegetables and Fruits
These are a nice change from the usual home fries that are made with white potatoes, and the beautiful orange color of the sweet potatoes will brighten up any breakfast (or dinner) plate. After about 30 minutes of cooking the potatoes will be tender, but to get them...
by Admin | May 24, 2020 | Vegetables and Fruits
Roasting home fries rather than frying them is by far the easiest way to prepare these tasty potatoes, and the results are just as impressive. SERVES 4 TO 6 6 medium waxy or all-purpose boiling potatoes, peeled and cut into ВЅ-inch dice 3 tablespoons oil 2 medium...
