Roasted Home-Fried Potatoes and Onions

    Roasting home fries rather than frying them is by far the easiest way to prepare these tasty potatoes, and the results are just as impressive.

    SERVES 4 TO 6

    6 medium waxy or all-purpose boiling potatoes, peeled and cut into ВЅ-inch dice

    3 tablespoons oil

    2 medium onions, diced

    1 teaspoon paprika

    Salt to taste

    Freshly ground pepper to taste

    1. Preheat the oven to 400В°F.
    2. Combine all the ingredients in a large bowl and toss to coat evenly. Spread the mixture on a large baking sheet so that the vegetables rest in one layer.
    3. Bake until tender and golden, about 30 to 40 minutes, tossing the vegetables after 20 minutes.