by Admin | Jul 27, 2023 | Lunch
PREP: 35 minutes BAKE: 30 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 servings 2 cups chopped onions (2 large) 1 tablespoon olive oil 6 cloves garlic, minced 3 cups sliced fresh mushrooms (8 ounces) 11⁄2 pounds zucchini and/or yellow summer squash, thinly sliced (6...
by Admin | Jul 26, 2023 | Lunch, Pasta, Noodles, Dumplings
PREP: 35 minutes BAKE: 35 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 servings 1 21⁄4 -pound spaghetti squash (1 medium) 1⁄4 cup water 2 cups sliced fresh mushrooms 3⁄4 cup chopped red or green sweet pepper (1 medium) 1⁄2 cup chopped onion (1 medium) 3 cloves...
by Admin | Jul 25, 2023 | Lunch
PREP: 35 minutes BAKE: 20 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 to 8 servings 5 cups peeled and coarsely chopped eggplant (1 medium) 4 cups thinly sliced zucchini (3 medium) 2 cups coarsely chopped red sweet peppers (3 medium) 1 cup coarsely chopped onion (1...
by Admin | Jul 24, 2023 | Lunch
PREP: 35 minutes BAKE: 35 minutes STAND: 10 minutes OVEN: 400°F MAKES 4 servings 1 pound potatoes (3 medium), sliced 1⁄4 inch thick 2 tablespoons olive oil or vegetable oil 3 cups sliced fresh mushrooms (8 ounces) 2⁄3 cup thinly sliced leeks (2 medium) 2 cloves...
by Admin | Jul 23, 2023 | Lunch
PREP: 35 minutes BAKE: 1 hour 12 minutes STAND: 20 minutes OVEN: 400°F MAKES 12 servings 1 pound Yukon gold potatoes, cut into 1-inch pieces 1 pound rutabagas, peeled and cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 2 medium parsnips, peeled and cut...
