by Admin | Jun 3, 2020 | Salads & Dressings
I became interested in Moroccan cooking after reading Paula Wolfert’s recipes and writings on Moroccan food. This colorful salad has a refreshing soupy consistency and is redolent of cumin and lemon. SERVES 6 3 medium green bell peppers 5 medium ripeВ...
by Admin | Jun 2, 2020 | Salads & Dressings
Here is a delicious grated raw vegetable salad made primarily with cabbage and winter squash (I prefer butternut). This salad has a crunchy texture, sweet flavor, and brilliant color, and I think it is far superior to traditional cole slaw. 3 cups grated butternut (or...
by Admin | Jun 2, 2020 | Salads & Dressings
Let your imagination and what’s in the market (or garden) determine what will be put into this salad. Try the less-known greens, such as Belgian endive, watercress, arugula, radicchio, and alfalfa sprouts. 8 cups mixed salad greens (such as red and green leaf...
by Admin | Jun 2, 2020 | Salads & Dressings
Mango and avocado complement each other nicely in this delectable salad. The avocado is blanketed with the vinaigrette while the mango adds a sweet contrast. If you aren’t familiar with mangoes, this is a good way to become acquainted. When ripe, they will be...
by Admin | Jun 2, 2020 | Salads & Dressings
This dressing, reminiscent of satay sauce, is sure to become one of your favorites. It has that intriguing balance of spicy, sweet, and tangy flavors that characterizes so much of Southeast Asian cooking. SERVES 4 TO 6 2 small cucumbers, peeled and sliced Вј inch...
