by Admin | Nov 3, 2023 | Soups
START TO FINISH: 20 minutes MAKES 4 servings • 1 20-ounce package refrigerated diced potatoes with onions • 1 14-ounce can vegetable broth • 3 cups milk • 1 cup shredded Swiss cheese (4 ounces) • 1⁄3 cup all-purpose flour • 1 teaspoon dried Italian seasoning, crushed...
by Admin | Nov 2, 2023 | Soups
START TO FINISH: 20 minutes MAKES 4 servings • 2 medium round red potatoes, chopped • 13⁄4 cups chicken-flavor vegetable broth • 3 cups small broccoli florets • 2 cups milk • 2 cups smoked Gouda cheese, shredded (8 ounces) • 3 tablespoons all-purpose flour • Freshly...
by Admin | Nov 1, 2023 | Soups
PREP: 30 minutes BAKE: 35 minutes OVEN: 425°F MAKES 4 servings • 2 medium carrots, peeled and cut into 1-inch pieces • 1 medium sweet potato, peeled and cut into 1-inch cubes • 1 medium parsnip, peeled and cut into 1-inch pieces • 1⁄2 of a medium red onion, cut into...
by Admin | Oct 31, 2023 | Soups
START TO FINISH: 30 minutes MAKES 4 servings • 1 teaspoon canola oil • 2⁄3 cup sliced leeks (2 medium) • 31⁄2 cups chicken-flavor vegetable broth • 1 15-ounce can pumpkin • 2 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed • 1⁄4 teaspoon ground black...
by Admin | Oct 30, 2023 | Soups
START TO FINISH: 30 minutes MAKES 4 servings • 1 cup sliced carrots (2 medium) • 2 tablespoons butter • 1⁄2 cup finely chopped onion (1 medium) • 1⁄2 cup finely chopped celery (1 stalk) • 1 clove garlic, minced • 4 cups chicken-flavor vegetable broth • 2 15-ounce cans...
