by Admin | Jun 29, 2020 | Entrées
Tossing and cooking the bulgur with a beaten egg ensures light, fluffy results, and heightens the nutty taste of the bulgur. This pilaf is so tasty that I don’t hesitate to serve it with just a steamed vegetable when I want a simple, extra-quick meal. SERVES 4 1...
by Admin | Jun 27, 2020 | Entrées
This recipe has won over many confirmed Brussels sprouts haters. I find that Brussels sprouts are infinitely more delicious and attractive if they are halved or quartered when cooked. They become more delicate and are more colorful because they expose a...
by Admin | Jun 27, 2020 | Breakfast
(Total Time: 30 MIN| Serves: 30) Ingredients: 1 tsp butter 4 cups raw pecans ¼ cup Erythritol 1 tsp ground cinnamon ½ tsp ground nutmeg 1/8 tsp ground ginger 1/8 tsp cayenne pepper Pinch of sea salt ½ cup filtered water Directions: Place the butter in the Instant Pot...
by Admin | Jun 27, 2020 | Side Dishes
I especially like to serve this fragrant broccoli alongside a dish that will not compete with its flavors, such a Mushroom Quiche. SERVES 4 1 bunch broccoli 3 tablespoons olive oil 6 cloves garlic, chopped ВЅ teaspoon dried basil ВЅ cup dry white wine Cut the broccoli...
by Admin | Jun 27, 2020 | Side Dishes
Barley has a unique nubby texture and is very filling, so I prefer to serve it with a vegetable side dish rather than a hearty main course. Mushrooms have a natural affinity to barley and lend a distinct flavor, so be sure to include them. SERVES 4 1 cup barley 2...
