by Admin | Dec 15, 2022 | Soups
PREP: 20 minutes COOK: 5 to 7 hours (low) or 21⁄2 to 31⁄2 hours (high) MAKES 6 servings 3 14-ounce cans vegetable broth 1 15-ounce can tomato puree 1 15-ounce can small white beans or Great Northern beans, rinsed and drained 1⁄2 cup uncooked converted rice 1⁄2 cup...
by Admin | Dec 14, 2022 | Soups
PREP: 20 minutes COOK: 10 to 11 hours (low) or 5 to 51⁄2 hours (high) MAKES 6 servings 4 cups coarsely chopped carrots (8 medium) 11⁄4 cups coarsely chopped russet potato (1 medium) 1 cup coarsely chopped parsnips (2 medium) 1⁄2 cup chopped onion (1 medium) 1...
by Admin | Dec 13, 2022 | Soups
PREP: 20 minutes COOK: 8 to 10 hours (low) or 4 to 5 hours (high) MAKES 6 servings 8 ounces fresh portobello mushrooms, cut into thirds and sliced 8 ounces fresh button mushrooms, sliced 1 14.5-ounce can diced tomatoes, undrained 1 cup sliced carrots (2 medium) 1 cup...
by Admin | Dec 12, 2022 | Lunch
PREP: 45 minutes COOK: 7 to 9 hours (low) or 31⁄2 to 41⁄2 hours (high) MAKES 4 servings 1 large head green cabbage 1 15-ounce can black beans or red kidney beans, rinsed and drained 1 cup cooked brown rice 1⁄2 cup chopped onion (1 medium) 1⁄2 cup chopped celery (1...
by Admin | Dec 11, 2022 | Vegetables and Fruits, Whole Grains, Rice, and Pasta
PREP: 20 minutes COOK: 6 to 61⁄2 hours (low) or 3 to 31⁄2 hours (high) MAKES 4 servings 4 small to medium green, red, or yellow sweet peppers 1 15-ounce can vegetarian baked beans, undrained 1 cup cooked converted rice 1 15-ounce can no-salt-added tomato sauce 1⁄3 cup...
