by Admin | Jun 29, 2024 | Lunch, Main Courses
• 2 oz. dried black mushrooms • ⅓ cup barley • ½ lb. fresh mushrooms • 1 large yellow onion • 4 Tbs. butter • salt • fresh-ground black pepper 1. Put the dried mushrooms in a bowl with 2 cups hot water and allow them to rehydrate for about 1 hour. Put the barley in a...
by Admin | Jun 28, 2024 | Salads & Dressings
This dish is made with both dried and fresh mushrooms. The dried mushrooms can be the wild black or dark brown ones that are imported from Italy or Eastern Europe, but I’ve also had success using the Japanese forest mushrooms—a wonderful, pungent flavor. Serves 6 • 2...
by Admin | Jun 27, 2024 | Side Dishes, Snacks
The mushrooms can be fried ahead of time and then reheated for about 10 minutes in a very hot oven, but the crusts will lose just a bit of their crispy pizzazz that way. Serves 6 • 1½ lbs. fresh, firm mushrooms • 1 cup dry bread or cracker crumbs • ⅓ cup minced fresh...
by Admin | Jun 26, 2024 | Breakfast
Use only fresh, firm, rather small mushrooms for this recipe, and don’t try to substitute dried herbs for fresh. The flavor of this dish is wonderful, but it depends on just the right balance of seasonings. Serves 4 to 6 • 1½ lbs. fresh mushrooms • 4 Tbs. olive oil •...
by Admin | Jun 25, 2024 | Side Dishes
A kugel is a puddinglike dish, best eaten hot or warm. Potato Kugel is generally a side dish, but it could be used as the basis of a light meal, with the addition of a soup or salad and some fruit. Serves 6 to 8 • 4 medium-sized potatoes (about 2 lbs.) • 1 large...
