by Admin | Apr 30, 2025 | Soups
Slightly sweet, slightly sour, and absolutely satisfying, this dish pairs wonderfully with a cumin-heavy green lentil dish and warmed garlic naan. Serves 4 Ingredients • 2 cups mango cubes, preferably fresh • 11⁄2 cups mango nectar • 1 cup coconut milk • 1⁄2 cup sour...
by Admin | Apr 29, 2025 | Soups
If you can’t find baking pumpkins, you can use 2 cans of plain (unsweetened) pumpkin puree in this recipe, but you’ll end up with a soup with a thinner consistency. Serves 8–10 Ingredients • 2 tablespoons unsalted butter or olive oil • 1 medium onion, chopped • 1⁄2...
by Admin | Apr 28, 2025 | Pasta, Noodles, Dumplings
Seeking out ingredients you need to make this traditional Thai peanut sauce may involve a trip to an Asian or Indian market. If you can’t find tamarind juice, pour boiling water over a mashed piece of tamarind concentrate and strain for a similar effect. Serves 4 to 6...
by Admin | Apr 27, 2025 | Pasta, Noodles, Dumplings
Many grocery stores are now carrying packaged broccoli slaw, but you can also make it easily yourself by either shredding or putting your broccoli stems into your food processor. Ingredients Serves 4 • 1 (1 pound) package fresh udon noodles • 6 ounces broccoli slaw •...
by Admin | Apr 26, 2025 | Pasta, Noodles, Dumplings
Folks in Texas do everything big, and that’s what you get with this five-alarm dish: A hot twist on a creamy favorite. Serves 6 Ingredients • 3 cups crushed taco chips • 8 ounces elbow macaroni • 3 tablespoons butter • 3 tablespoons flour • 2 cups milk • 1 cup hot or...
