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    Guacamole

    Guacamole

    This dip deserves the popularity that it has gained. Though it’s delicious served with crackers or crudits, I think it’s even more appetizing when served with corn chips. MAKES 1Вј CUPS 2 ripe avocados (preferably Hass variety) Juice of ВЅ lemon or lime 1...
    Ricotta Basil Spread

    Ricotta Basil Spread

    This spread is reminiscent of the filling of traditional cheese ravioli and lasagna so luscious and satisfying. MAKES 1ВЅ CUPS 1 cup ricotta cheese (preferably part-skim) Вј cup grated Parmesan cheese 1 tablespoon milk 1 clove garlic, minced 2 tablespoons minced fresh...
    Yogurt Herb Cheese Spread

    Yogurt Herb Cheese Spread

    This Middle Eastern method of making fresh cheese out of yogurt is easy and fun. You simply place the yogurt in a cheesecloth-lined strainer and let it drip until the yogurt reaches the consistency you want; the longer it drips, the firmer it gets. To make a creamy...
    Tzatziki

    Tzatziki

    This is a simple Greek dip that has a pungent garlic flavor. It is especially good served with hot pita bread triangles. MAKES 1Вј CUPS ВЅ medium cucumber 1 cup yogurt 2 cloves garlic, minced 1 tablespoon minced fresh dill Вј teaspoon salt 1 teaspoon minced fresh...
    Cauliflower and Cashew Croquettes

    Cauliflower and Cashew Croquettes

    These croquettes are rich and luscious, with a crisp coating on the outside and a creamy filling of cauliflower and cashews within. Leftover cold croquettes make a great finger food for picnics; they go with almost anything such as cold soups, salads, and marinated...