by Admin | Jun 27, 2020 | Side Dishes
I especially like to serve this fragrant broccoli alongside a dish that will not compete with its flavors, such a Mushroom Quiche. SERVES 4 1 bunch broccoli 3 tablespoons olive oil 6 cloves garlic, chopped ВЅ teaspoon dried basil ВЅ cup dry white wine Cut the broccoli...
by Admin | Jun 27, 2020 | Side Dishes
Barley has a unique nubby texture and is very filling, so I prefer to serve it with a vegetable side dish rather than a hearty main course. Mushrooms have a natural affinity to barley and lend a distinct flavor, so be sure to include them. SERVES 4 1 cup barley 2...
by Admin | Jun 26, 2020 | Sweets
SERVES 6 TO 8 Ingredients Blueberry Fruit Filling 6 cups fresh blueberries 4 teaspoons tapioca flour в…” cup palm sugar 1 tablespoon fresh lemon juice ВЅ teaspoon cinnamon Coconut oil for greasing baking dish Crumble 1 cup almond flour ВЅ cup palm sugar 2 teaspoons...
by Admin | Jun 26, 2020 | Sweets
SERVES 6 TO 8 Ingredients Peach Fruit Filling 3 pounds peaches, peeled, halved, cored, and cut into 1ВЅ-inch chunks 1 tablespoon tapioca flour 2 to 4 tablespoons palm sugar 1 teaspoon fresh lemon juice 1 teaspoon vanilla extract Coconut oil for greasing baking dish...
by Admin | Jun 25, 2020 | Tofu
Chunks of tofu are cooked in a tomato sauce with hot peppers, then spooned onto a bed of spinach fettuccine. I like to serve this dish with crusty bread so that it can be used to mop up all the delicious juices. I find that no grated cheese is needed, but you can add...
