by Admin | Jun 29, 2020 | Entrées
These green beans are an excellent choice for a summer picnic. SERVES 4 1 pound green beans 3 tablespoons peanut oil 1 tablespoon tamari or other soy sauce 2 teaspoons Chinese rice vinegar or other vinegar 1 teaspoonВ Asian sesame oilimage Freshly ground pepper to...
by Admin | Jun 29, 2020 | Breakfast
Rich, intensely flavored, and naturally sweet, this aristocratic dish is not as time-consuming as it appears to be. You can prepare the chestnuts in advance and freeze them if you like. My method of removing the chestnut meat is by far the easiest I’ve found. If...
by Admin | Jun 29, 2020 | Entrées
Tossing and cooking the bulgur with a beaten egg ensures light, fluffy results, and heightens the nutty taste of the bulgur. This pilaf is so tasty that I don’t hesitate to serve it with just a steamed vegetable when I want a simple, extra-quick meal. SERVES 4 1...
by Admin | Jun 27, 2020 | Entrées
This recipe has won over many confirmed Brussels sprouts haters. I find that Brussels sprouts are infinitely more delicious and attractive if they are halved or quartered when cooked. They become more delicate and are more colorful because they expose a...
by Admin | Jun 27, 2020 | Breakfast
(Total Time: 30 MIN| Serves: 30) Ingredients: 1 tsp butter 4 cups raw pecans ¼ cup Erythritol 1 tsp ground cinnamon ½ tsp ground nutmeg 1/8 tsp ground ginger 1/8 tsp cayenne pepper Pinch of sea salt ½ cup filtered water Directions: Place the butter in the Instant Pot...
