by Admin | Jul 31, 2020 | Salads & Dressings
serves 4 Japanese soba noodles are hearty yet delicate noodles made from buckwheat. They are available in Asian markets and natural food stores. 1 (10-ounce) package soba (buckwheat) noodles ¼ cup toasted sesame oil 1 red bell pepper, cut into julienne strips 4 napa...
by Admin | Jul 27, 2020 | Salads & Dressings
serves 4 Texture and flavor contrasts abound in this Southwestern-inspired salad. The buttery avocado helps to smooth the heat of the serrano chile in the dressing. 12 ounces penne pasta 1 serrano chile, seeded 1 large clove garlic 2 ripe Hass avocados 3 tablespoons...
by Admin | Jul 27, 2020 | Salads & Dressings
serves 4 Polenta strips make an unusual alternative to croutons in this delicious salad that combines the mellow sweetness of pears with the crunch of toasted pecans. Prepared polenta is available in the produce section of many supermarkets. It is sold in a log-shaped...
by Admin | Jul 27, 2020 | Salads & Dressings
serves 4 This salad features the diminutive rice-shaped pasta called orzo enhanced by lusty Kalamata olives and crunchy toasted pine nuts. 1½ cups orzo 1 large clove garlic 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard ½ teaspoon dried marjoram ¼ cup...
by Admin | Jul 27, 2020 | Salads & Dressings
serves 4 This colorful and delicious salad is one you’ll make again and again. It is especially quick to assemble if you begin with rice that has been cooked ahead. 1 cup raw quick-cooking brown rice, or 3 cups cooked 1 (16-ounce) can black beans, drained and rinsed 1...
