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    Roasted Red Pepper Minestrone Soup

    Roasted Red Pepper Minestrone Soup

    PREP: 30 minutes | COOK: 40 minutes | YIELD: 10 x 1½-cup servings If there is one soup my family would reach for more than any other, this would be it! My kids, who are all in their 20 s, still love the pasta shapes that make an appearance, but they also appreciate...
    The Soup-er Cleanse

    The Soup-er Cleanse

    PREP: 15 minutes | COOK: 13-18 minutes | YIELD: 6 x 1-cup servings Need we say more? Full of nutrition and effective at cleansing out your digestive tract, this is a soup-er star recipe full of your favorite flavors. 1 Tbsp (15 ml) extra virgin olive oil ½ medium...
    Elegant Mushroom and Winter Vegetable Stew

    Elegant Mushroom and Winter Vegetable Stew

    PREP: 30 minutes | COOK: 45 minutes | YIELD: 12 x 1-cup servings Love mushrooms? Then this is the recipe for you! This warm and hearty stew is packed full of our little fungi friends (and a few of my favorite winter root vegetables for good measure). This is a true...
    St. Patricks Day Celebration Stew

    St. Patricks Day Celebration Stew

    PREP: 30 minutes | COOK: 40 minutes | YIELD: 8 x 1½-cup servings Of course you aren’t limited to enjoying this stew only on St. Patty’s Day, but that celebration does beg for it. After all, who wouldn’t want a little Irish beer in their meal? What a...
    Butternut and Bean Soup

    Butternut and Bean Soup

    PREP: 10 minutes | COOK: 40 minutes | YIELD: 8 x 1-cup servings This soup is thick and creamy thanks to the beans, which also lend a healthy dose of protein and fiber. It is also a great make-ahead dish: If you blend it ahead of time, all you have to do is heat and...