by Admin | Feb 8, 2022 | Lunch, Snacks, Whole Grains, Rice, and Pasta
This is a Tex-Mex–style sushi roll. Be sure to use cooked black beans, not Chinese black fermented soybeans. Kick up the South of the Border flavor by serving salsa alongside the rolls. Rice Prep Time: Up to 1½ hours (note that the Ponzu Sauce must be made a day...
by Admin | Feb 7, 2022 | Side Dishes, Snacks, Whole Grains, Rice, and Pasta
The buttery feel of avocado across the palate inspired sushi chefs in the ’70s, when an ingredient with a similar texture was nearly impossible to obtain in California. California Rolls get their name from the avocados they contain—the fruits grow abundantly there....
by Admin | Feb 6, 2022 | Desserts
Makes one 8- or 9-inch (20 or 23 cm) pie, enough for 8 servings This raw pie will dazzle your family and friends. Including the optional coconut oil or guar gum will help the slices of pie maintain a firmer edge when cut. However, this filling is also superb with...
by Admin | Feb 6, 2022 | Side Dishes, Snacks, Whole Grains, Rice, and Pasta
The tofu should be pressed so the batter will adhere to it. Place the block between two clean dishtowels or paper towels. Set a bowl holding a few canned items on top. Drain for 10 minutes. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 30 minutesMakes 4 rolls (20...
by Admin | Feb 5, 2022 | Lunch, Side Dishes, Snacks, Whole Grains, Rice, and Pasta
Typically, spider sushi rolls feature a fried soft-shell crab inside a thick roll. The playful name describes how the legs of the crab extend beyond the sides of the roll. Here, fried shimeji and enoki mushrooms provide a similar, vegetarian-friendly effect. Rice Prep...
