The ultimate 'meaty' veggie burger is a juicy whole portobello cap glossed with balsamic and tamari, piled with a chunky raw chickpea-and-zucchini topping. It's ready in 30 minutes and solves every problem I've ever had with veggie burgers —...

Simple vegetarian pizza dough is one of those recipes every home cook should own — just warm water, active dry yeast, a touch of brown sugar, olive oil, and unbleached flour. It needs about 50 minutes, most of it rising, and makes two doughs, so you can bake one...

Forget the usual tomato sauce! Let's elevate pizza night with the bright, herbaceous flavor of pesto. This recipe swaps out the classic red sauce for a generous layer of vibrant green pesto, topped with juicy, ripe tomato slices. It's a simple yet incredibly flavorful...

Say goodbye to bland, crumbly veggie burgers! If you're on the hunt for a truly satisfying, flavour-packed patty that holds together perfectly, your search ends here. These Mushroom Lentil Patties are the real deal. They're rich with earthy umami from the mushrooms,...

Moroccan Black Bean and Yam Stew with Currants is my favorite cold-weather one-pot dinner — earthy black beans and sweet yams simmered with toasted cumin, coriander, and cinnamon until the kitchen smells like a spice market. The currants may sound unusual in a stew,...

The Perfect Tofu Marinated Recipe is the one to keep in your back pocket for flavor-packed tofu every time. A block of pressed tofu soaks up a savory marinade until the cubes are seasoned right through, ready for whatever you're cooking next. The hands-on time is...