by Admin | Feb 13, 2022 | Side Dishes, Snacks, Whole Grains, Rice, and Pasta
Strawberries for sushi? Why not! Thin slices of the fruit lie elegantly on top of a roll filled with sesame rhubarb. Use a mandoline to slice the strawberries as thinly as possible. Be sure to blot the strawberries dry with a clean dishtowel or paper towel before...
by Admin | Feb 12, 2022 | Side Dishes, Snacks, Whole Grains, Rice, and Pasta
Store-bought roasted red bell peppers can often have a briny taste. If you prefer a more neutral flavor, try roasting your own bell peppers. Generously oil a red bell pepper, then place it on a baking sheet. Roast it in the oven at 350°F (175°C) until the skin begins...
by Admin | Feb 11, 2022 | Snacks, Whole Grains, Rice, and Pasta
Spicy kimchi is tempered with creamy avocado, while the mango adds sweetness. If you prefer a less sweet flavor, try using green papaya instead. Be sure to squeeze the kimchi before using it—if the roll is too wet, it will not seal properly and will fall apart when...
by Admin | Feb 10, 2022 | Side Dishes, Snacks, Whole Grains, Rice, and Pasta
How can you distinguish the difference between caterpillar sushi rolls and dragon rolls? Both are beautiful rolls draped gracefully in vibrant avocado. Caterpillar sushi rolls typically include mild fillings and are served with a sweet sauce. Dragon sushi rolls, on...
by Admin | Feb 9, 2022 | Side Dishes, Snacks, Whole Grains, Rice, and Pasta
Simmered tofu packets (inari) have a sweet and savory flavor that makes them a favorite when stuffed with tangy sushi rice. They’re just as tasty cut into strips and tucked inside sushi rolls. Always pat away any excess liquid from the strips before adding them to...
