OUR VEGETARIAN BLOG
Provençal Gratin (Tian)
MAKES 4 TO 6 SERVINGS Provençal tians are hearty gratins bound with eggs and rice. They are great cold as well as hot and the leftovers will slice up nicely, making them great lunchbox fare. I also cut the leftovers into small triangles and serve them as hors…
8-Egg Frittata with Asparagus, Fresh Peas, Tarragon, and Chives
MAKES ONE 10-INCH FRITTATA, SERVING 4 TO 6 You can get asparagus pretty much year-round in natural foods markets and supermarkets, and in California it’s almost always available at farmers’ markets. But it’s a spring and early summer vegetable in temperate climates,…
4-Egg Frittata with Broccoli Raab and Mushrooms
MAKES ONE 8-INCH FRITTATA, SERVING 2 TO 3 One Monday night I pulled some broccoli raab I’d blanched and frozen from the freezer, some farm-fresh eggs, mushrooms, and good Parmesan from the fridge, and put together this beautiful dinner for two. I loved the way the…
Sesame Strawberry Rhubarb Rolls
Strawberries for sushi? Why not! Thin slices of the fruit lie elegantly on top of a roll filled with sesame rhubarb. Use a mandoline to slice the strawberries as thinly as possible. Be sure to blot the strawberries dry with a clean dishtowel or paper towel before…
Eggplant, Mushroom and Red Bell Pepper Rolls
Store-bought roasted red bell peppers can often have a briny taste. If you prefer a more neutral flavor, try roasting your own bell peppers. Generously oil a red bell pepper, then place it on a baking sheet. Roast it in the oven at 350°F (175°C) until the skin begins…
Mango, Avocado and Kimchi Rolls
Spicy kimchi is tempered with creamy avocado, while the mango adds sweetness. If you prefer a less sweet flavor, try using green papaya instead. Be sure to squeeze the kimchi before using it—if the roll is too wet, it will not seal properly and will fall apart when…
Honeydew Melon and Cucumber Dragon Rolls
How can you distinguish the difference between caterpillar sushi rolls and dragon rolls? Both are beautiful rolls draped gracefully in vibrant avocado. Caterpillar sushi rolls typically include mild fillings and are served with a sweet sauce. Dragon sushi rolls, on…
Tofu and Avocado Caterpillar Rolls
Simmered tofu packets (inari) have a sweet and savory flavor that makes them a favorite when stuffed with tangy sushi rice. They’re just as tasty cut into strips and tucked inside sushi rolls. Always pat away any excess liquid from the strips before adding them to…
Roasted Poblano and Avocado Sushi Rolls
This is a Tex-Mex–style sushi roll. Be sure to use cooked black beans, not Chinese black fermented soybeans. Kick up the South of the Border flavor by serving salsa alongside the rolls. Rice Prep Time: Up to 1½ hours (note that the Ponzu Sauce must be made a day…
California Rolls
The buttery feel of avocado across the palate inspired sushi chefs in the ’70s, when an ingredient with a similar texture was nearly impossible to obtain in California. California Rolls get their name from the avocados they contain—the fruits grow abundantly there….
Raw Mango Strawberry Pie
Makes one 8- or 9-inch (20 or 23 cm) pie, enough for 8 servings This raw pie will dazzle your family and friends. Including the optional coconut oil or guar gum will help the slices of pie maintain a firmer edge when cut. However, this filling is also superb with…
Coconut Tempura Tofu Rolls
The tofu should be pressed so the batter will adhere to it. Place the block between two clean dishtowels or paper towels. Set a bowl holding a few canned items on top. Drain for 10 minutes. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 30 minutesMakes 4 rolls (20…