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      Elegant Mushroom Gravy

      Elegant Mushroom Gravy

      PREP: 15 minutes | COOK: 15 minutes | YIELD: 3½ cups Since this is a special occasion holiday meal, it deserves a special gravy. The wine adds depth, and you can choose red wine for a richer flavor or white wine to make it lighter. Or just use whatever wine you might...

      Baked Acorn Squash with Masala Spices

      Baked Acorn Squash with Masala Spices

      PREP: 10 minutes | COOK: 60 minutes | YIELD: 2 servings The addition of garam masala gives an exotic twist to this classic side. I'm willing to bet this recipe will become one of your new holiday favorites! 1 acorn squash 2 tsp (10 ml) extra virgin olive oil 1/8 tsp...

      Zesty Cranberry-Berry Sauce

      Zesty Cranberry-Berry Sauce

      PREP: 10 minutes | COOK: 6 minutes | YIELD: 8 x ¼-cup servings No holiday table is complete without this key condiment. If you have any left over (and that's a big if), try mixing it with yogurt and granola for a delicious breakfast treat. 10 oz (280 g) fresh or...

      Roasted Pear and Spinach Salad with Spiced Pecans

      Roasted Pear and Spinach Salad with Spiced Pecans

      PREP: 15 minutes | COOK: 15 minutes | YIELD: 4 x 1-cup servings Isn't your mouth watering after just reading the title of this one? This salad is beauty on a plate! Between perfectly roasted pears and spectacularly spiced pecans your taste buds will be taken to a...

      Root Vegetable and Tempeh Shepherd’s Pie

      Root Vegetable and Tempeh Shepherd’s Pie

      PREP: 30 minutes | COOK: 40 minutes | YIELD: 8 servings Is there anything more comforting than a hearty serving of shepherd's pie? I think not. For that reason, it was so important for me to provide an equally delicious no, wait, an even more delicious meat-free...

      Rhubarb Cherry Berry Crostata

      Rhubarb Cherry Berry Crostata

      PREP: 30 minutes active, 30 minutes inactive | COOK: 60 minutes | YIELD: 10 slices Chelsea loves desserts, especially when they are fruit based. Rhubarb Cherry Berry Crostata is a big favorite. Fresh summer cherries and rhubarb from my garden make it even more...

      Peanut Butter Chocolate Chip Backpack Kisses

      Peanut Butter Chocolate Chip Backpack Kisses

      PREP: 20 minutes | COOK: 0 minutes | YIELD: 33 kisses Who doesn't love a little kiss? These kisses are the perfect snack to go. Plus, they're super cute! ½ cup (120 ml) old-fashioned rolled oats ¼ cup (60 ml) vegan unsweetened protein powder, as natural as possible 2...

      Ooey Gooey Banana Chocolate Chip Bread Pudding

      Ooey Gooey Banana Chocolate Chip Bread Pudding

      PREP TIME: 10 minutes active + 10 minutes inactive | COOK TIME: 30 minutes | YIELD: 13 x ½-cup servings Bread pudding is my absolute favorite dessert. I make it almost every year for Christmas. This is one that has œirresistible written all over it. In fact, this is a...

      Crunchy Oatmeal Raisin Cookies

      Crunchy Oatmeal Raisin Cookies

      PREP: 30 minutes | COOK: 12-15 minutes | YIELD: 3 dozen cookies Here's the perfect cookie to enjoy on occasion. This vegan version of the classic is sweet, crunchy and certainly bound to be a hit in your house! ½ cup (120 ml) organic virgin unrefined coconut oil, very...

      Coconut Orange Quinoa Pudding

      Coconut Orange Quinoa Pudding

      PREP: 10 minutes | COOK: 20 minutes | YIELD: 8 x ½-cup servings It's strange to think that a grain such as quinoa works well both at dinner and dessert. In fact, quinoa takes on a lot of the cooking flavor while offering a moist and chewy texture. In my opinion that's...

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